Menu of PEMPEK OGAN CEK SARI CANGKUDU in Selapajang, Tangerang Regency, Banten, Indonesia

Menu Overview

Located in the heart of Cisoka, PEMPEK OGAN CEK SARI CANGKUDU brings an authentic taste of Palembang cuisine right to Tangerang. From the moment you step inside, the aroma of freshly made pempek greets you, promising a culinary experience rooted in tradition yet accessible for all.

The highlight, of course, is their pempek—a glutinous fish cake that strikes a perfect balance between firm texture and delicate fish flavor. Unlike some versions that carry a strong fishy aftertaste, PEMPEK OGAN nails the subtlety, letting the natural freshness shine through. The signature cuko sauce, a tangy blend of palm sugar, vinegar, and chili, complements the pempek flawlessly. This sauce isn't just a condiment; it's a key player that elevates each bite, echoing the authentic flavors of Palembang.

Beyond pempek, their tekwan and model dishes demonstrate culinary finesse. Served with slices of aromatic jeruk kunci, these fish ball soups bring vibrant citrus notes that enhance the warmth of the broth, creating a comforting, soul-satisfying meal. I also appreciated their es kacang merah, a refreshing dessert with soft red beans that cleanse the palate after the savory courses. For only 10,000 IDR, it’s a sweet conclusion without compromise.

The affordability of the menu stands out without sacrificing quality. Many customers highlight the reasonable pricing paired with high flavor standards, making it a go-to dining spot for both locals and visitors craving true Palembang street food. Notably, the restaurant offers a clean, comfortable setting, complete with fans to keep diners cool — a thoughtful touch often overlooked in casual eateries.

The integration of modern conveniences like QRIS payment adds to the seamless dining experience, catering to contemporary preferences while preserving traditional tastes. With three branches in the Cangkudu area, accessibility is another plus, making PEMPEK OGAN a reliable choice for classic Indonesian fare.

In essence, PEMPEK OGAN CEK SARI CANGKUDU captures the essence of Palembang’s culinary heritage with finesse. Whether it’s your first time trying pempek or you’re a seasoned enthusiast, this restaurant’s sincere dedication to flavor and authenticity makes it a must-visit destination.